Where does the fish you eat come from?

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Mazatlán.- Did you know that in Mazatlán 37 percent of the sea ​​products are replaced by others when they are sold? Do you really know what fish are you eating? non-governmental organization Oceana México explains it.

He points out that in México there is a serious substitution problem that is affecting it, in addition to Mazatlán, in Sinaloa, there are cities such as Ensenada and Tijuana in Baja California that registered 47 percent substitution; in Guadalajara, Jalisco, 48 percent; in México City, 37 percent; in Cancún, Quintana Roo, 29 percent; and in Mérida, Yucatán, 36 percent.

Thus, oceana requires the authorities to approve the Traceability Standard for Fish and Seafood in México, since the substitution of fish species fish It affects the health of the seas and people, both fishermen and consumers.

According to the GatoXliebre study published this year by Oceana, in México, almost one out of every two times we eat fish they give us a different species, have you noticed? Hence, the call to know what we eat.

This deception affects the pockets of consumers who often pay a premium for a species of lower quality than what they ask for.

Added to this is the lack of traceability, the lack of knowledge of the origin of the fish that we consume, and perhaps, without knowing it, we can consume an endangered species, product of illegal fishing.

This initiative seeks to form a network of restaurants and conscientious and responsible consumers who demand public policies that allow them to exercise their rights as consumers, protect the seas and benefit local fishing communities.

“We may be contributing to the overexploitation of fishing resources, since we don’t really know what is being caught, how much, where or how. Not being certain about the origin of the species makes it difficult for us to make responsible consumption decisions,” explained Mariana Aziz.

The director of Transparency of Oceana pointed out that the substitution of species allows illegal products to enter the market and that illegal fishing is mixed with the legal one.

So, by consuming imported species under false pretenses, we stop consuming a wide variety of national species, a species that we commonly find already packaged as fillets in self-service stores and at low cost.

You can also read: There will be more blue shrimp, but not as many international customers, says Canainpesca – Punto MX

What does traceability consist of?

Oceana proposes a plan of three traceability processes, from fishing, transportation and sale; Regarding fishing, he suggests that it be made known what species we are going to eat, who caught the fish in which vessel it was fished, where it was fished, on what date and to what port it landed.

In transportation, what they must make transparent is the means of transportation used, its transportation presentation, that is, if it is frozen, fresh, canned, among others, and who transported it.

As for the processors, Oceana explains that it is necessary to know from the plant where the food was processed and what transformation process it underwent at the time of its preparation.


Oceana and restaurants together

Precisely so that we all know what we are eating, the organization allied itself with the restaurant sector in México and thus make visible the importance of the journey to the plate.

“Restaurants are essential to promote responsible consumption, as they are one of the main spaces for consuming fish and shellfish,” they reported.

What will they do?

They will install QR codes on restaurant tables that they can scan and access a website where they will learn more about traceability and the effects of substitution. If you want to know more about this you can send an email to México@oceana.org.

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Source: Fernanda Magallanes from Punto MX on 2022-09-21 14:51:48

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