Gastrointestinal diseases are on the rise in Mazatlán

Jacqueline Valerio Ramos, medical coordinator of the institution, reported that 50 percent more cases were observed compared to previous months.

“The number of patients we treat reached 250, which represents a significant increase compared to the 150 or 170 we usually treat,” Valerio Ramos explained.

According to the coordinator, the increase in these cases is related to the diet of visitors, who consume foods and drinks that affect their digestive system.

In addition, she highlighted that seafood tends to decompose quickly, increasing the risk of food poisoning.

To reduce the risk of these conditions, it is advisable to moderate the consumption of irritating foods, choose establishments with good hygiene practices, stay hydrated and limit alcohol intake during your stay in Mazatlán.

Source: elsoldemazatlan