[Editor: This is the second season of ‘A Qué Sabe Sinaloa’. There are 8 episodes of approximately 1 hour each. They’re all in Spanish and currently English subtitles are not available. Still, if you speak Spanish, or are learning and want to have something to practice with, these are a fun watch. If you missed Season I (which featured both chefs Héctor Peniche of Héctor’s, and Andrea Lizárraga of Nao Kitchen Bar) you can find it here: (Season I) ]
A Qué Sabe Sinaloa II is a documentary series produced by Noroeste about our Sinaloan cuisine, but even better, about our people.
It also seeks to promote the state’s culture through the gastronomic richness and expertise of renowned chefs from Mazatlán, Culiacán, Guasave, and Los Mochis.
