Mazatlán.- Marisks Beto grows: renews his branch in the golden zone with a space that will surely fall in love with diners, as he does with his delicious kitchen.
Mariscos Beto, who recently announced his foray into the franchise market by Grupo Arhe, will consent to Mazatlecos consumers, and tourists, with comfortable and modern facilities.
The restaurant has capacity for 100 diners and generates 20 direct jobs. For the renewal of the branch, 3 million pesos were invested.
During his speech, Carlos Alberto Elizalde García, partner and founder of Marisks Beto, highlighted the importance of continuing to bet on Mazatlán and thanked the confidence placed by his partner, Juan José Arellano, as well as the support of his team, family and authorities, who made this new project possible.
“These types of projects are achieved thanks to the trust, such as my partner, Mr. Juan José, who is already part of my family and the team. I thank the authorities very much for all the facilities provided. We only ask them for a little longer so that those who have not yet tried our seafood are encouraged,” he said.
With 22 years of life, Mariscos Beto has delighted the Mazatlecos and the visitors, and contributed to exalt the local gastronomy. With its renewed facilities, it hopes to conquer more palates.
Mi Juan José Arellano Hernández, president of the Board of Directors of Grupo Arhe, said that cutting ribbons is always special, but today it is something very particular, since there is a great friendship of many years ago; With the family there has been a close relationship as customers.
“This is a 100 percent familiar company, 100 percent Mazatlec, and for me it is an honor that they have given me the opportunity to support them and to be part of this new stage of their great family business. I think there are all the elements to bet on Mazatlán and Mariscos Beto. Without a doubt, it is a synonym of our land. Our cuisine is recognized in the world for its aguachiles and ceviches. No one can come to Mazatlán Seafood, which characterizes us so much, ”he said.
Arellano Hernández added that, with the favor of God, in a couple of months, Maxim will be opening the first branch in Downtown San Diego, just in front of Petco Park, House of the Fathers of San Diego. There they will be selling seafood, if God wants, and the idea is to continue growing by California, until you reach Los Angeles.
Ali René Zamudio Garza, Director of Economic Development, Tourism and Fisheries, on behalf of the municipal president of Mazatlán, Estrella Palacios Domínguez, stressed that it is a pleasure to be in this type of event.
“Today we enthusiastically celebrate the opening of this new Beto Marisks branch, a space that strengthens the gastronomic offer, generates employment and enriches the experience of those who visit us,” he said.
He pointed out that, from the municipal government, they reiterate the commitment to support entrepreneurs who, like them, are committed to Mazatlán. “Congratulations to the whole team and Grupo Arhe for continuing to believe in our port.”
For its part, Daniela Torres Herrera, director of Competitiveness and Business Innovation of the State of SinaloaHe indicated that, on behalf of the Secretary of Economy, Ricardo Velarde Cárdenas, extended an affectionate greeting and a sincere congratulation for this investment that strengthens the economic development of Sinaloa and the region.
“Congratulations for their expansion and for the new stores in the United States. Congratulations,” he said.
The president of the Board of Directors of Sam, Rebeca Tirado de Arellano, her children and special guests attended to the inauguration of Marisco Beto.
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Source: Christian Bernal from Punto MX on 2025-04-15 14:25:00
