Chef’s Take will arrive in Imala with flavor, tourism and reactivation

Mazatlàn.- After the positive impact on El Quelite and La Noria the Chef’s Take Alista Molletas program to carry its flavors and gastronomic experiences to Imala, a community of Culiacán in the process of tourist reactivation.

The National Chamber of the Restaurant Industry and Spicy Foods, Canirac, in Sinaloa together with the State’s Ministry of Tourism, it works for this new headquarters to be a success.

Read to read The quelite is filled with flavor! Chef’s Take reaffirms Gastronomic and Cultural Wealth of Mazatlán – MX point

Erick Mandujano Cano, president of Canirac in Sinaloa And in Mazatlán, he explained that this new edition responds to the request of the delegation of the center of the State, with the aim of strengthening rural tourism.

“What happened in El Quelite and La Noria It was very good, not only in influx, but in how people put their eyes back on those communities.

Erick Mandujano Cano
President of Canirac Sinaloa

“Now we go with the chef’s Take A Imala, in coordination with Sectur, to continue generating this positive effect in more corners of Sinaloa”

Mandujano added that, although the tourist recovery is not yet reached the levels prior to the security crisis of 2024, the numbers are on the rise and that gives confidence to continue with the strategy.

“The trend is good. We are still below the average, but the progress shows. We are doing well, and while up, we will continue betting on these projects,” he said.

He also said that another point on the map is the bend, where a special edition of the program with guests linked to Mexican regional music is planned, to pay tribute to the land that saw the emblematic band El Recodo born.

Download our app