Recipe

Hello my people, today I made you some very tasty air enchiladas and they are very EASY to make and you can use them for your Christmas dinner. they will like it

This recipe is very tasty my people and you can use it for other food, on toast and tacos, you will like it a lot and tell me what you think my

Gustavo Romero of Nixta in Minneapolis shares his recipe for tamales made with huitlacoche (a delicious fungus that grows on corn, also known as Mexican truffle) . What makes these so special

Hello beautiful people, Lent is almost here and I have a very good and easy recipe for you, they are whiting that we like a lot and they are very easy to

Grandma’s red pozole for 100 people, a Mexican party 🇲🇽 Here the recipe: Red chile portions: 2kg tomato 1kg guajillo 100g of chile de arbol 15 garlic Salt to taste (put it

Pati makes Arroz de Boda, or Wedding Rice, which is like taking the traditional Mexican red rice and dressing it up for a celebration. Get her recipe: https://patijinich.com/wedding-rice/ SOURCE

A super-easy, super-useful version of classic Red Chile Adobo, coupled with the glossy-sweet punch of agave syrup, makes for an impressively easy glazed shrimp dish. Do you need a wok for this

I’m not sure if it’s just because avocados are expensive, but some version of this salsa is typically the preparation that fills the guacamole role in many taquerías in Mexico. It’s smoother

Hello my people, thank you for being here, this is a way we prepare the fish broth (trout) in Michoacán, it is very tasty and you will like it a lot #caldodepescado

Hello my people, today I hear the food that we ate today at my ranch, it is a food that we like to eat a lot, I hope you like it as

Hello my people I hope you are very well, today I share this very tasty recipe, and easy to make, the ingredients are all at home. From my ranch to your kitchen.

You Had Not Tried These Torresnos Of Pork Chicharron From My Ranch To Your Kitchen. My people, today I bring you a very good recipe for chicharron torresnitos, it is something different